Organic Vegetable Chips: The tortilla chip re-imagined.
After vegetables are juiced, it’s crunch time. Using what others don’t, we harvest the vegetable whole to ensure we use every delicious nutritious crunchy bit. Our Chips are 100% organic, non-GMO, gluten-free, corn-free, kosher, vegan and contain no trans fats.
Great for those seeking the exotic pungency and nasal opening experience popular in Japanese seasoning.
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Rehydrated Pressed Vegetables (Water, Cucumber*, Celery*, Kale*, Spinach*, Romaine*, Collards*, Fennel*, Parsley*, Basil*), Brown Rice*, Oil Blend (Sunflower Oil*, Safflower Oil* And/or Red Palm Olein*^), Sprouted Brown Rice*, Wasabi Seasoning [Raw Cane Sugar*, Rice Flour*, Sea Salt, Spinach Powder*, Mustard Oil, Ground Mustard*], Black Sesame Seeds*, White Rice*, Ancient Grains Blend (Millet Flour*, Quinoa Flour*, Amaranth Flour*), Toasted White Sesame Seeds*, Red Quinoa Seeds*.
^Rainforest Alliance Certified™
Made in a facility that also processes tree nuts and milk.