Organic Foods for Plant-Based Diets | Forager Project

Morning made better

Forager on Instagram

Forager on Instagram

Which one are you grabbing first?

Which one are you grabbing first? 🌱 All of our favorite flavors, made with simple ingredients and billions of probiotics. Smooth, creamy, and always organic & dairy-free.

Earth Day and everyday, we work to take one small

Earth Day and everyday, we work to take one small step toward a better future. Forager Project was built around cashews and coconuts because plants, not cows, just make sense.

Comment what your #OneSmallStep is for the planet. 🌎

Or, let us know you support ours by dropping a 💚

#earthday

Sweet, creamy, gum & oil-free

Sweet, creamy, gum & oil-free 🍵🧊⁠
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100% dairy-free and organic, always. ⁠
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Now at @sprouts and @wholefoods nationwide. 🛒⁠
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Iced or hot—how do you take your matcha?

Spring is right around the corner! Even if it's st

Spring is right around the corner! Even if it's still chilly, brighter days are on the way. ⁠
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What signs of new beginnings are you noticing around you? 🌱🐦️🌷

A little extra love in every spoonful!

A little extra love in every spoonful! ❤️

This homemade cashew butter is ultra-creamy and made with just one ingredient—cashews! Perfect for drizzling over our Unsweetened Plain Cashewmilk Yogurt and topping with your favorites. We went with granola, hemp seeds, cacao nibs, and fresh berries.

Moment of silence for the yogurt bowl at the end. 😂

Prep:

1. Preheat the oven to 350ºF. Spread the cashews on a baking sheet evenly and toast for 10 minutes. Remove from the oven and let cool.
2. Transfer the cashews in a food processor and process for 5 minutes, until your desired consistency.
3. Store the Homemade Cashew Butter in a jar with a tight fitted lid.

Pro tip: Add a teaspoon of coconut oil for an irresistibly smooth, velvety texture.

A simple, delicious way to treat yourself (or your Valentine)! 🤗