Smashed Peas on Toast Recipe

Ingredients

• 1 cup frozen peas + 1⁄4 cup for garnish
• 1⁄2 cup fresh basil leaves, chopped
• 1⁄3 cup Unsweetened Plain Cashewmilk Yogurt
• 1 tablespoon extra-virgin olive oil
• 1 tablespoon lemon juice
• 1-2 cloves garlic, mashed
• 1⁄2 teaspoon sea salt
• 2 thick slices toasted whole wheat sourdough bread
• chili flakes, Korean or Aleppo (optional garnish)

Prep

• Defrost the peas in warm water and drain.
• Place peas, basil, Cashewmilk Yogurt, olive oil, lemon juice, and sea salt into a blender or a food processor and blend until well combined but some texture remains.
• Spread onto your toast and garnish with whole peas and chili flakes.