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Plant powered
We start with organic cashews and coconuts to deliver amazing taste with minimal impact.
Our Craft
Making better food isn’t easy. We’ve tested hundreds of recipes and built our own creamery from scratch, designed around simple, dairy-free ingredients. We choose organic cashews and coconuts that deliver amazing taste with minimal impact. We call ingredients what they are. We do the hard things to make food that makes sense.
Organic
Better food starts with better farming. That’s why everything we make is USDA Organic certified.
Family-owned
We’re not just family-owned, we’re family-made, crafting food ourselves for you and the planet.
Our ingredients
We source our ingredients with care—through trusted partnerships that support individual farmers, farming communities, and sustainability. Being close to the soil, building long-term relationships, investing in farmer training, climate-smart agriculture, and women’s economic empowerment helps make food make sense.
Organic cashews
Eco-friendly, nutritious, and incredibly tasty.
Creamy texture
It starts with the cashew—naturally creamy, resource-smart, and lower in saturated fat. Cashews have a subtle, clean taste that works well in everything from yogurt to creamer.
Sustainable
We source our cashews and coconuts with care—through trusted partnerships that support individual farmers, farming communities, and sustainability.
Nutritional powerhouse
Rich in protein, monounsaturated fats, and essential minerals, cashews bring the power of plants.
Organic Coconut Cream
— Rich, satisfying texture
— Irrigated with rainwater
— Grown in living soil
— Rich in antioxidants
— Sustainably harvested
Organic Oats
— Mild flavor, subtly sweet
— Certified gluten-free
— Climate-smart
— Water-efficient
We’re making food make sense by making amazing dairy-free food using plants not cows—it's a wise choice for you and the planet. Dairy from plants is simpler, cleaner, and more sustainable. It uses fewer resources, creates less waste, and delivers the nourishment we need. That just makes sense.
We Don’t Just Add Probiotics. We Use Them.
Instead of sprinkling in probiotics at the end, our cultures are an active part of how we craft our yogurt from the very beginning. Fermentation isn’t a side note—it’s a central part of our process. You can taste it in the texture, the tang, and the satisfaction of each bite.
We include a range of strains that are known for working well together in dairy-free foods. Together, our cultures create a well-rounded, diverse environment—not unlike a healthy soil system or ecosystem.
Used with intention. Supported by science.
BB-12® & Casei 431®
When consumed daily, have been associated with gastrointestinal benefits as a part of a healthy diet.
Functionally fermented. Cultured for creaminess.
S. Thermophilus
A starter culture that initiates fermentation and helps develop the yogurt’s mild tang and creamy consistency.
L. Plantarum
A resilient strain that supports a clean, balanced fermentation and helps maintain consistency.
L. Acidophilus
A foundational strain that contributes to fermentation stability and plays a quiet but essential role in flavor balance.
Bifidus (B. Bifidum)
Helps modulate the acidity of more aggressive fermenters, leading to a smoother, less sharp final flavor.
L. Lactis
A gentle fermenter that enhances texture and helps deliver a smooth, well-balanced final product.
L. Bulgaricus
A traditional fermenter that develops acidity early in the process, helping to set the stage for balanced flavor and texture.
Always plant-based
Plant-based living reduces our impact on our planet and can improve human health. Your choices today can help protect our planet’s precious resources.
Our earth
Want to contribute fewer greenhouse gas emissions? Eat more plants. Want to reduce water pollution? Eat more p...
Want to contribute fewer greenhouse gas emissions? Eat more plants. Want to reduce water pollution? Eat more plants. Want to support an agricultural system that is more efficient? Eat more plants. Check out our blogs Feeding 10 Billion People Sustainably by 2050 and Why Plants to learn more about how choosing plants is the most powerful way to help sustain our planet.
Your health
If you’re looking to transform your health, focusing on a whole-foods plant-positive diet is a great place to ...
If you’re looking to transform your health, focusing on a whole-foods plant-positive diet is a great place to start. Your Guide to Going Vegan, was written by a Registered Dietitian and provides detailed information on the benefits a plant-based diet can offer and how to successfully incorporate more plants into your diet or transition to a fully plant-based/vegan diet sensibly.
Plants are delicious
In addition to being healthy and environmentally beneficial, plant-based foods are delicious. Starting with go...
In addition to being healthy and environmentally beneficial, plant-based foods are delicious. Starting with good ingredients is key and starting with Real Ingredients is the perfect way to build meals you and your family will enjoy. Whether you like to keep it simple or are looking for something more adventurous our Recipes section is loaded with great ideas and step by step instructions to help you enjoy more plants now.
Always organic
Since our founding we have been committed to being USDA certified organic. Our organic certification commits us to federally defined and enforced standards that no other eco label guarantees. Organic certification offers a number of benefits like a commitment to protecting natural resources, building soil health, and promoting biodiversity.
Good for people & animals
The USDA certified organic is the only label claim that is certified by the federal government to guarantee th...
The USDA certified organic is the only label claim that is certified by the federal government to guarantee that you, your friends and your family are not being exposed to toxic herbicides or pesticides, genetically modified organisms (GMOs) or other artificial agents through the food you consume.
Good for our planet
There is a natural, symbiotic relationship among soil, crops, pollinators, and humans to keep our food ecosyst...
There is a natural, symbiotic relationship among soil, crops, pollinators, and humans to keep our food ecosystem balanced and thriving. Organic farming produces more nutrient soil and has the power to grow flavorful, nutritious food for humans, animals, and pollinators. Organic agriculture is also associated with greater carbon sequestration, capturing more carbon from the atmosphere which can help combat global warming.
Good for our communities
Eating and buying organic also means supporting farmers and supporting a working environment that prohibits th...
Eating and buying organic also means supporting farmers and supporting a working environment that prohibits the use of toxic herbicides or pesticides. Research shows that USDA certified organic food systems also support more robust economies. "Clusters of organic businesses are correlated with reduced poverty, increased median household income, and higher participation in the labor force," all attributes of a healthier community.
Our partners
