Forager was created by a father and stepson who share a passion for organic, plant-based, delicious food. Each brought the best of their generational perspective. Stephen, an experienced food pro, disillusioned when reading ingredient panels that didn’t jibe with the front label, and JC, a young entrepreneur who couldn’t find the honest food he craved at stores.

 

The two started Forager with pressed vegetable juice and then quickly added nut-based drinks. The journey had begun. Next it was vegetable chips using the juice’s pomace. Cashewmilk led to Cashewgurt, made by culturing the nut milk. All of Forager’s products are organic and made simply and honestly from organic nuts, seeds, ancient grains, and vegetables.

Forager seeks to make the world a better place by making organic, plant-based, delicious food we all can believe in. We hope you love our food adventure!

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Stephen & JC